I make happy people through cooking, blending international cuisine with modern and traditional Greek flavors—plus refined pastry for an elevated private dining experience.

Elias Ladopoulos

I create memorable dining experiences with international cuisine, Greek tradition, and premium pastry.

I’m a professional Chef and Pastry Chef with up to 10 years of experience in hotels, restaurants, and my own bakery. I cook international cuisine, modern and traditional Greek cuisine, and pastries, and I studied at culinary school in Greece. As an American citizen, I also worked in the USA for a few months, where I deepened my understanding of American and Mexican cuisine.

With many years in catering and hospitality, I can fully undertake the planning and management of a restaurant—from menu creation to staff evaluation and training. I prioritize communication and the exchange of ideas, and I aim to share my knowledge and passion through every collaboration.

Let’s plan your event

For me, cooking is passion, love, and creativity.

What you get when you work with me

I cook with passion, love, and creativity

For me, cooking is passion, love, and creativity, and I bring that energy into every menu—balancing technique, flavor, and presentation so each dish feels intentional and memorable.

I’m grounded in tradition and trained for professional kitchens

I learned to cook from my mom when I was 10–11, starting with traditional techniques. Since then, I’ve built my career across hotels, restaurants, catering, and pastry—always refining my skills through real service and disciplined kitchen standards.

I never compromise on ingredients

My secret in the kitchen is very good quality and premium products. I focus on clean flavors, consistency, and respectful handling of ingredients so the final result feels elevated and honest.

Elias Ladopoulos’ Menus

I offer curated menus designed for private dining and special occasions, using premium ingredients and refined technique. I can adapt the experience to your setting and preferences while keeping the identity of each cuisine clear and authentic.

Request my menus

Stories and testimonials

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see my latest dishes and private dining moments.

@ladopoulos.elias

Let’s create something delicious together—email or call me to plan your menu.

[email protected]
+30 6932743462

Mykonos, Greece

Chef Elias Ladopoulos

I make happy people through cooking, blending international cuisine with modern and traditional Greek flavors—plus refined pastry for an elevated private dining experience.

I create memorable dining experiences with international cuisine, Greek tradition, and premium pastry.

What you get when you work with me

I cook with passion, love, and creativity

I’m grounded in tradition and trained for professional kitchens

I never compromise on ingredients

Elias Ladopoulos’ Menus

Japanese Omakase Experience

Stories and testimonials

Follow me on Instagram to see my latest dishes and private dining moments.